All Inclusive Service Menu

As things evolve and our industry evolves, we as a team have been working hard to formulate a more equitable, transparent and simple way to provide the quality of service, quality and safety of products we use (which take into consideration your health and environmental impact as top priority), and all around sustainability.

What we have come up with is the decision to move away from a gratuity or tipping based business model, to a simple, all inclusive, and transparent, time based model. This will make booking (and checkout) much easier.

As a small collaborative of independent artists, we have seen many changes. We feel that this model will continue to allow us a stable and sustainable work environment and allow us to show up at our very best to service our clients and guests without compromise in the quality of your experience here.

At the time of checkout there are no extra steps or extra math to be done. Clean, simple and no more awkward moments around tipping. The new menu is now live on the Flipp Site and booking site.

As always, we THANK YOU for being a constant support! We promise to always strive to make your experience with us a joyful one. We hope to be the bright spot in your day.

Warmly,

The Flippfam